Our Blog
Stories & Updates
Behind the scenes, recipes, and news from our kitchen
·egg
Smoked 63 Degree Egg with Prosciutto Crumb
Master the art of the perfect 63°C egg with crispy prosciutto crumb, duck fat potatoes, asparagus, and a delicate applewood smoke.
Read more·sushi
The Art of Smoked Sushi
Learn about our unique smoking technique that gives our sushi its signature flavor.
Read more·restaurant
Welcome to Wabii Sabii
We're thrilled to open our doors in Sainikpuri, Hyderabad. Discover the story behind our Pan Asian kitchen.
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